Home
/ White Bean With Ham Soup - Ham and White Bean Soup - Recipe / To the pot add all the beans with the juice from their cans, chicken stock, diced ham, ham hock, and bay leaves.
White Bean With Ham Soup - Ham and White Bean Soup - Recipe / To the pot add all the beans with the juice from their cans, chicken stock, diced ham, ham hock, and bay leaves.
By
food
White Bean With Ham Soup - Ham and White Bean Soup - Recipe / To the pot add all the beans with the juice from their cans, chicken stock, diced ham, ham hock, and bay leaves.. Rinse beans and add all ingredients except for salt into slow cooker. Yields 4 bowls or 6 smaller cups. Mash up some of the beans to thicken the soup, then stir in diced ham. Pour 8 cups cold water over ingredients. Add the onion, carrots and celery to the pot and continue to sauté until the onion is soft.
Remove bay leaf and stir in salt. Taste and season with the desired amount of kosher salt and black pepper. Raise heat until soup is just boiling, then lower heat. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Add chicken stock, water, diced ham, ham shank, oregano, bay leaf and 2 cans of beans.
Ham and Bean Soup | Amazing White Bean and Ham Soup Recipe from laurengreutman.com Place the beans in a large pot and cover with 2 to 3 inches of water. Place the onion and garlic halves in the hot oil and let turn dark golden brown, about 4 minutes. Remove bay leaf and stir in salt. One serving of this smoked ham soup with white beans counts as 2 blue or purple points or 5 green points. In a medium stock pot, saute ham in oil and butter until lightly browned, about 5 minutes, add onion, celery, carrots and garlic over medium heat, until vegetables are softened, not brown. Either remove them from the oil to make room for the chopped vegetables, or move too one side of the pot. Stir in cannellini beans, spinach and parsley. Reduce heat and partially cover.
Remove bay leaf and stir in salt.
Place the beans in a large pot and cover with 2 to 3 inches of water. Add the broth, ham, white beans, oregano, rosemary, mustard powder, basil and bay leaves and simmer for 15 minutes. White bean and ham soup recipe. Add chicken broth and seasonings; Add enough broth to cover the vegetables (start with 6 cups and add more as needed). This soup is a high fiber soup (8g) that is low in fat (3g) and calories (193). Serve with crusty bread for a simple lunch or dinner. Got a ham bone on leftover from the holidays? In a medium stock pot, saute ham in oil and butter until lightly browned, about 5 minutes, add onion, celery, carrots and garlic over medium heat, until vegetables are softened, not brown. Add garlic and sauté for 1 minute. Add ham bones or hocks, chicken broth, white beans, liquid smoke, and rosemary to pot. Simmer for 30 minutes then add beans and continue to simmer for 1 1/2 to 2 hours uncovered until the beans are tender. Yields 4 bowls or 6 smaller cups.
Bring to a boil, reduce heat to low, and simmer until beans and ham hocks are tender, about 1 1/2 hours. Turn heat on to medium high. Cook, stirring occasionally, until the beans are almost completely tender but still a little underdone in the center, about 1 hour. White beans, ham shanks, onions, celer. Cover and bring to low boil for 10 minutes.
Food for Thought: Navy Bean Soup from 4.bp.blogspot.com Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. White beans, ham shanks, onions, celery, carrots, garlic, tabasco, and herbs make this delicious ham and bean soup a cool weather classic. In a large soup pot, melt the butter. Stir in parsley and serve hot. White bean 'n' ham soup, for example is a winner on all three levels, she explains. Pour 8 cups cold water over ingredients. Bring to a boil, then remove from the heat and let sit for one hour. Raise heat until soup is just boiling, then lower heat.
Serve with crusty bread for a simple lunch or dinner.
Taste and season with the desired amount of kosher salt and black pepper. Raise heat until soup is just boiling, then lower heat. White beans, ham shanks, onions, celery, carrots, garlic, tabasco, and herbs make this delicious ham and bean soup a cool weather classic. It's economical quick and yummy! bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead. Cook for 2 hours or until beans are mostly tender. Bring to a boil over medium heat, reduce to a simmer, and cover with a lid. The smoked ham hocks lend an amazing flavor to this soup. Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Add the ham, salt, pepper, and reserved seasoning packet to the soup. Reduce heat and partially cover. Remove the ham bone and rosemary herb garni (unless you chose to mince the rosemary). Step 2 in the meantime, place beans in a large pot with water to cover; Add the onion, carrot, garlic, thyme and coriander and cook the vegetables over moderately high heat, stirring, until softened, about 3 minutes.
Remove bay leaf and stir in salt. In a large soup pot, melt the butter. The smoked ham hocks lend an amazing flavor to this soup. I mashed the soup just a bit with a potato masher before serving to make it creamier. In a large soup pot, melt the butter.
SLOW COOKER HAM AND WHITE BEAN SOUP - Maria's Mixing Bowl from mariasmixingbowl.com Got a ham bone on leftover from the holidays? Separately, saute in oil the chopped onion, garlic, leeks, ham. Bring to a boil, then remove from the heat and let sit for one hour. Cook for 2 hours or until beans are mostly tender. Stir in cannellini beans, spinach and parsley. Add ham bones or hocks, chicken broth, white beans, liquid smoke, and rosemary to pot. Add chicken broth and seasonings; Rinse the beans in a large colander, sorting out any discolored beans, in a large pot over high heat, bring the water and stock to a boil.
Remove bay leaf and stir in salt.
In large stockpot, place garlic, onion, celery, carrots, cabbage and seasonings. To the pot add all the beans with the juice from their cans, chicken stock, diced ham, ham hock, and bay leaves. Combine ham bone and 4 quarts of water in a large stock pot of dutch oven at least the night before. One serving of this smoked ham soup with white beans counts as 2 blue or purple points or 5 green points. Add the onion, carrot, garlic, thyme and coriander and cook the vegetables over moderately high heat, stirring, until softened, about 3 minutes. In a medium stock pot, saute ham in oil and butter until lightly browned, about 5 minutes, add onion, celery, carrots and garlic over medium heat, until vegetables are softened, not brown. White beans, ham shanks, onions, celery, carrots, garlic, tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Add the onion, carrot, garlic, thyme and coriander and cook the vegetables over moderately high heat, stirring, until softened, about 3 minutes. Yields 4 bowls or 6 smaller cups. Bring to a boil, then remove from the heat and let sit for one hour. Reduce heat and partially cover. I mashed the soup just a bit with a potato masher before serving to make it creamier. White bean 'n' ham soup, for example is a winner on all three levels, she explains.
